9Nov/094
What Is The Best Type Of Cookware?
I'm looking to purchase a new gourmet cookware set. I want something complete and money is no object. I have always used stainless steel by Wolfgang Puck's Bistro collection, but I'm looking for something new. Which of the following is the best cookware type for a set, all-in-all?
Stainless Steel
Hard-Anodized
Tri-Ply
Cast-Iron
GreenPan with Thermalon
I will have no other nonstick than GreenPan. Thanks for your help.
December 7th, 2009 - 00:23
I had a VERY expensive set of hard anodized cookware and after several years of use the stuff came off slowly.Not necessarily in my food that I could see but I had an expensive set of stainless before these and so I bought another stainless steel se and am very happy.Cast iron is not easy to maintain unless it is enameled and I do not care to cook with enamel.My S S has the encapsulated bottom and I love it.
December 7th, 2009 - 01:41
I recommend Pampered Chef. They have very useful tools, trust me, I have most of them. Most of them are a moderate price. They work very well and are made of a good material.
December 7th, 2009 - 04:01
cast iron is good
greenpan i hate them…
Or I love http://www.calphalon.com/calphalon/consu…
I love it.. i am 15 and i got a set and i love it!!!
December 7th, 2009 - 07:42
Whatever you get, a spatula is a must have.