8Nov/093
What Is Tri-ply? Does That Mean Its Good Cookware?
I keep seeing cookware that says tri-ply, copper, aluminum etc. How do I know what I am going to get is decent?
I keep seeing cookware that says tri-ply, copper, aluminum etc. How do I know what I am going to get is decent?
November 22nd, 2009 - 03:41
Label usually says the cookware is a lamination of those metals but doesn’t specify what total thickness or millage is?. Generally, knowing the history of the brand is helpful — maybe the clerk has some literature or a warranty.
1) Basically, the outer ply of metal would be sturdy for durability but with good heat transfer to the inner plies.
2) the center ply continues to provide strength and heat transfer.
3) the innermost ply’s function is the avoidance of passing metal ‘taste’ into the food while providing an even distribution of the heat without ‘hot-spots’.
November 22nd, 2009 - 07:36
my hubby is a chef guru…..he says it’s good quality. its made of stainless steel, and aluminum. it’s called an encapsulated bottom. and that is exactly what you want for even heat distribution.
it’s more than decent
hope this helps ya
November 22nd, 2009 - 10:43
it means 3 layer.
probably layers of different metals.
it is usually good, but that alone is not a guarantee.